Lavandula angustifolia
Family Labiatae – Mint
Traditionally an herb, Lavandula angustifolia, or Lavender, will be a welcome addition to any flower garden. The silvery white lance shaped leaves have a felt like look, and the light blue fragrant flowers are airy and welcoming. The flowers are used commercially in perfumes and potpourris.
Lavender is native to the Mediterranean region and is hardy in USDA Zones 5 – 9. The botanical generic name, Lavendula, originates from the Latin word, lavare. This word translates as "wash", which refers to the use of the plant in hygienic practices. It has been cultivated since the middle of the sixteenth century.
Full sun and a very well drained soil are essential for Lavandula angustifolia. In the southern regions, the plant can be trained to make a wonderfully fragrant hedge. In the north, hardiness can be tricky. Mulching lightly with shredded leaves or other similar material will help it. If the soil retains water, survival chances are small. Very fertile soil will also reduce hardiness. Prune it back in the spring to about six inches and you will be rewarded with a burst of fresh, fragrant new growth.
The flower spikes appear in summer and can be dried for use in potpourris, sachets and wreaths. Propagation of Lavender is by seed or cuttings taken in fall. Root them under mist and they should root quickly.
Lavender is a welcome addition to the flower garden. The silvery white foliage
is always attractive and the fragrant blue flowers are welcoming and
airy.